Restaurant Menu

with Seafood Broth Soup and Parsley Mayonnaise
Allergens: C, L, P

with Melon and Ginger Gazpacho, Quinoa Salad
Allergens: P

with Mazzancolle Prawns and Shallot ‘in Carpione’
Allergens: B

with Parmesan Fondue, Asparagus and Black Truffle Perlage
Allergens: A, C, G

with Zucchine alla Scapece (marinated Courgettes) and Burrata d’Andria (fresh Italian Cheese)
Allergens: A, B, G

with Mustard, Hazelnuts, Puntarelle (a type of chicory) and Raspberries
Allergens: C, F, L

Allergens: B

Allergens: C, D

Allergens: B, C

Allergens: C, D

6 Gillardeau Oysters, 2 Shrimps, 2 Prawns, 2 Tartare Appetizers
Allergens: B, D, P

8 Gillardeau Oysters, 4 Shrimps, 4 Prawns, 2 Tartare Appetizers
Allergens: B, D, P

12 Gillardeau Oysters, 6 Shrimps, 6 Prawns, 2 Tartare Appetizers
Allergens: B, D, P

Allergens: P

Allergens: P

Allergens: P

Allergens: A

with Meat Sauce and 36-Month-Aged Parmesan Fondue
Allergens: A, G, I

(Passatelli is Pasta made from Breadcrumbs, Parmesan cheese, Eggs, Nutmeg and Lemon)
Allergens: A, C, D, G

(Tomatoes, Olive Oil, Olives, Anchovies, Chili Peppers, Capers and Garlic) with Fish Carpaccio
Allergens: A, D

with Red Shrimps and Bergamot
Allergens: A, B, G

with Bottarga, Prawns and Yellow Tomato (min. 2 people)
Allergens: B, D

with Peppers, Hazelnuts, Beer and Soybeans Reduced Broth
Allergens: F, H, N

with Aubergine Parmigiana
Allergens: A, G, P

with Roasted Artichokes, Yogurt and Mint
Allergens: D, G

with Roasted Endive and Early Potatoes
Allergens: I, N

Cooked Au Gratin
Allergens: A, C, D, I

(Sardinian-style casserole)
Allergens: B, I

Allergens: A, B (Mezzo Pacchero) – I (Catalana)

Allergens: A, B (Mezzo Pacchero) – I (Catalana)

Allergens: –

Allergens: I

Allergens: –

Allergens: D, N

Allergens: –

with Caramel Chocolate Flakes
Allergens: A, C, G

Allergens: A, G, H

Allergens: A, C, G

Allergens: C, G, H

Allergens: A, C, G

Allergens: C, G, H