Our Chef cooks with strictly seasonal, non-frozen, and non-greenhouse products, hence our menu changes every 3 months.
All the fish used in our dishes is strictly wild-caught and of premium quality.
STARTERS
Roasted Octopus
with Ginger Melon Gazpacho and Quinoa Salad
Allergens: D, I
€24
Porto Santo Spirito Cuttlefish
with Daikon, Lettuce, and Candied Lemon
Allergens: A, D, F, I
€24
Poached Egg “alla Norma”
with Tomato Stew, Salted Ricotta Foam, and Eggplants
Allergens: C, G
€24
Crispy Polenta
with Seafood Stew, and Parsley Mayonnaise
Allergens: D, E, O
€25
Scallop
with Cucumber, Celery, Green Apple, and Yuzu
Allergens: D, I
€28
Beef Tartare
with Avocado, Tomato, and Hazelnuts
Allergens: E, H, I, L
€28
Pata Negra
50g
Allergens: A
€40
Cantabrian Anchovies
120g (XL)
Allergens: A, D, G
€40
RAW DISHES
Red Shrimp Tartare
Allergens: B, C
€24
Catch of the Day Tartare
with Giaveri White Sturgeon Caviar
Allergens: D
€26
Red Shrimp Carpaccio
from Mazara del Vallo with Fruit Salad and Wasabi
Allergens: B, D, F
€25
Tuna Carpaccio
with Passion Fruit, Hazelnuts, and Arugula
Allergens: D, H
€25
Crudo Experience
1 Mazara del Vallo Red Shrimp and 1 Langoustine, 1 Oyster, 1 Chef’s choice Catch
Allergens: Please ask to the Chef
€45
Selection of Giaveri Galden Sterlet Caviar (20g)
Caviar Menu
Selection of Giaveri Osietra Caviar (20g)
Caviar Menu
Selection of Giaveri Siberian Caviar (50g)
Caviar Menu
Selection of Giaveri Caviar Party (80g)
Caviar Menu
Silver Platter
4 Gillardeau Oysters, 2 Regal Gold Oysters, 2 Shrimps, 2 Langoustines, 2 mini Tartares
Allergens: B, D, P
€90
Gold Platter
4 Gillardeau Oysters, 4 Regal Gold Oysters, 4 Shrimps, 4 Langoustines, 2 mini Tartares
Allergens: B, D, P
€130
Victor Platter
6 Gillardeau Oysters, 6 Regal Gold Oysters, 6 Shrimps, 6 Langoustines, 2 mini Tartares
Allergens: B, D, P
€160
OYSTERS
Gillardeau
Allergens: P
€7
Tarbouriech (Delta Pearl)
Allergens: P
€7
Regal Gold
Allergens: P
€8
FIRST COURSES
Strozzapreti with Ragù
and 36-month Parmesan Fondue
Allergens: A, G, I
€22
Olive Tortello
with Sea Bass on Smoked Tomato Sauce and Basil
Allergens: A, C, D, G
€25
Seafood Stuffed Fagottini
with Zucchini Cream, and Roasted Mazzancolla Shrimp
Allergens: A, B, C, D
€25
Yellow Tomato Tagliolino
with Scampi and Mullet Bottarga
Allergens: A, B, C, D
€27
Spaghettone “Cacio e Pepe”
with Red Shrimp, and Bergamot (Gentile Pasta Factory)
Allergens: A, B, G
€27
“Marinara” Risotto
with Crustaceans and Catch of the Day (minimum 2 people)
Allergens: B, D, G, O, P
€30
* Pasta: Gragnano’s Gentile Pasta Factory or Homemade Pasta
MAIN COURSES
Argentine Sirloin Steak
with Roasted Endive and New Potatoes
Allergens: –
€28
Catch of the Day Fillet
with Zucchini alla Scapece and Wasabi
Allergens: C, D, E
€29
Tuna Tataki
with Yogurt, Roasted Figs, and Citrus Mayonnaise
Allergens: A, D, F, G, H, M
€29
Lamb
with Alpigiana, Celery, and Apricot
Allergens: E, G, H, I, L, N
€30
Beef Fillet
with Peppers, Raviggiolo Cheese, and Pine Nuts
Allergens: A, C, G, H, L, N
€35
Local Lobster
with Marinated Cherries, Almonds, and Balsamic Vinegar
Allergens: B, H, N
€40
LOBSTERS (Half Paccheri or Catalan Style)
Farmed Canadian Lobster
Allergens: A, B (Half Paccheri) – I (Catalan Style)
€150/Kg
Sea Lion (Local Blue Lobster)
Allergens: A, B (Half Paccheri) – I (Catalan Style)
€230/Kg
SIDE DISHES
Seasonal Mixed Salad
A