HORS D’OEUVRES

Roasted Octopus, Lemon and Cherry Tomatoes Flavoured Potatoes Mousse
Allergens: C, N, P

€ 18,00

Beef Tartare, Black Truffle Perlage, Radish and Saffron Mayonnaise
Allergens: E, M, N

€ 19,00

Small “Catalana di Mazzancolle” (Striped Prawns Salad)
Allergens: B, I, N

€ 20,00

Raw Red Prawn, Vegetable and Fruit Salad
Allergens: B, C, E, F, M, N

€ 20,00

Vegetable Pie with Scamorza Cheese Sauce
Allergens: A, C, G, I

€ 15,00

RAW FISH

Thinly Sliced Raw Red Prawn from Mazara del Vallo
Allergens: B, N

€ 20,00

Thinly Sliced Raw Fish of the Day
Allergens: D

€ 20,00

Red Prawn Tartare
Allergens: B, N

€ 20,00

Scampi (Big Prawns) Tartare
Allergens: B, N

€ 20,00

Fish of the Day Tartare with Tuber or Vegetables (Potatoes or Celery)
Allergens: D

€ 20,00

Plateau Silver (6 Oysters, 2 Scampi, 2 Red Prawns, 1 Small Fish of the Day Tartare)
Allergens: B, D, P

€ 50,00

Plateau Gold (8 Oysters, 4 Scampi, 4 Red Prawns, 2 Small Fish of the Day Tartare)
Allergens: B, D, P

€ 75,00

Plateau Victor (10 Oysters, 5 Scampi, 5 Red Prawns, 2 Small Fish of the Day Tartare)
Allergens: B, D, P

€ 100,00

OYSTERS

Gillardeau
Allergens: P

€ 7,00

Belon
Allergens: P

€ 7,00

Cadoret
Allergens: P

€ 7,00

MAIN COURSE

Scialatiello (homemade pasta) with Seafood
Allergens: A, G, P

€ 18,00

Spaghetto “Cacio e Pepe” (Cheese and Pepper) with Red Prawn and Bergamot
Allergens: A, C, G

€ 19,00

Local Fish of the Day Risotto (min. for 2)
Allergens: B, D, P

€ 20,00

Mezzo Pacchero (Half Maccheroni) with Three Different Tomatoes (Baby Plum, Piennolo, San Marzano)
Allergens: A

€ 15,00

Fettuccia (Home Made Pasta like Tagliatelle) with Beef Ragout and Parmigiano Cheese Fondue
Allergens: A, G, I

€ 17,00

SECOND COURSE

Squid Filled with Saffron and Vegetables (Zucchini, Bell Peppers, Asparagus, Carrots) Cous-Cous served on Zucchini and Mint
Allergens: A, P

€ 20,00

Tuna “Tagliata” (Sliced Steak) with Green Salad (Snow Peas, French Beans, Asparagus, Zucchini, Celery) and Soya Mayonnaise
Allergens: C, D, F, I

€ 22,00

Slice of Amberjack or Shi Drum with Raw, Stir-Fried and Marinated Seasonal Vegetables
Allergens: C, D, I

€ 24,00

Glazed Mora Romagnola-Pork Belly, Rehearsed Baby Spinach and Sour Cream
Allergens: F, G

€ 18,00

Sirloin Beef “Tagliata” (Sliced Steak) with Potatoes
Allergens: –

€ 24,00

CRUSTACEANS SALAD

Lobster
Allergens: B, I

A.m.p. *

Blue Lobster
Allergens: B, I

A.m.p. *

Langoustines
Allergens: B, I, N

A.m.p. *

* According to Market Price

SIDE DISHES

Baked potatoes
Allergens: –

€ 6,00

Grilled Seasonal Vegetables
Allergens: –

€ 6,00

Green Salad
Allergens: I

€ 8,00

Seasonal Salad (Snow Peas, French Beans, Asparagus, Zucchini, Celery)
Allergens: I

€ 6,00

DESSERTS

Mascarpone Cheese Mousse, Chopped Coconut and Caramel Pearls
Allergens: A, C, G

€ 8,00

“In Fondo al Mar” (“Under the Sea”): White Chocolate Cream, Blue Chai Tea, Cocoa and Hazelnuts Crumbs, Caviar and Bergamot
Allergens: A, C, D, G, H

€ 10,00

Babà (Small Leavened Cake Shaped Like a Mushroom) with Passito Wine and Citrus Mousse
Allergens: A, C, G

€ 8,00

Pistachio and Fleur de Sel Mousse with Dark Chocolate and Raspberry
Allergens: C, G, H, I

€ 8,00

Selection of Victor Macarons (5 pieces)
Allergens: C, G

€ 7,50

Champagne Sorbet
Allergens: –

€ 7,00

Seasonal Fruit

€ 8,00

Coffee

€ 3,00

Bread and Cover Charge

€ 4,00

All the fish served at our restaurant is high quality fish.

Prices include VAT

ALLERGEN INFORMATION