STARTERS

Salted Cod
with Peppers and Friggitelli Peppers in Pil Pil sauce
Allergens: D
18€

Octopus
with Melon and Ginger Gazpacho, Quinoa Salad
Allergens: P
18€

Porto Santo Spirit Roasted Cuttlefish
with Daikon, Lime and Fragrant Bread
Allergens: A, D, I, P
19€

Organic Poached Egg
with Parmesan Fondue, Asparagus and Black Truffle Perlage
Allergens: A, C, G
20€

Raw Red Shrimps
with Zucchine alla Scapece (marinated Courgettes) and Burrata d’Andria (fresh Italian Cheese)
Allergens: A, B, G
22€

Beef Battuta
with Mustard, Saffron Fennel, Quail Eggs and Hazelnut
Allergens: C, H, L
22€
RAW FISH

Carpaccio of Red Shrimps from Mazara del Vallo
Allergens: B
20€

Fish-of-the-Day Carpaccio
Allergens: C, D
20€

Red Shrimps Tartare
Allergens: B, C
20€

Fish-of-the-Day Tartare
Allergens: C, D
20€

Raw Fish Experience
1 Red Shrimp and 1 Mazzara del Vallo Prawn, 1 Oyster and the Chef’s fish choice of the day (one piece)
Allergens: Please ask the Chef
30€

Caviar Selection
Kala Baerii 10/30g
Allergens: A, D, G
30€/75€

Caviar Selection
Kala Oscietra 10/30g
Allergens: A, D, G
35€/85€

Silver Tray
6 Gillardeau Oysters, 2 Shrimps, 2 Prawns, 2 Tartare Appetizers
Allergens: B, D, P
70€

Gold Tray
8 Gillardeau Oysters, 4 Shrimps, 4 Prawns, 2 Tartare Appetizers
Allergens: B, D, P
90€

Victor’s Tray
12 Gillardeau Oysters, 6 Shrimps, 6 Prawns, 2 Tartare Appetizers
Allergens: B, D, P
120€
OYSTERS

Gillardeau
Allergens: P
5€

Tarbouriech
Allergens: P
6€

Regal Oro
Allergens: P
7€
PASTA DISHES

Paccheri (pasta) with Three Tomatoes
Allergens: A
16€

Strozzapreti (hand-rolled pasta)
with Meat Sauce and 36-Month-Aged Parmesan Fondue
Allergens: A, G, I
17€

Passatelli cooked in Gurnard Broth
(Passatelli is Pasta made from Breadcrumbs, Parmesan cheese, Eggs, Nutmeg and Lemon)
Allergens: A, C, D, G
18€

Pasta Elica ‘alla Puttanesca’
(Tomatoes, Olive Oil, Olives, Anchovies, Chili Peppers, Capers and Garlic) with Fish Carpaccio
Allergens: A, D
19€

Spaghettone Cacio e Pepe (Cheese and Pepper)
with Red Shrimps and Bergamot
Allergens: A, B, G
20€

Risotto Garlic, Oil and Chili Pepper
with Bottarga, Prawns and Yellow Tomato (min. 2 people)
Allergens: B, D
22€
* Our Pasta Makers: Pastificio Gentile (Gragnano) or fresh hand-made pasta
MAIN COURSES

Squid stuffed
with Aubergine Parmigiana
Allergens: A, G, P
23€

Sliced Argentinian Sirloin Steak
with Roasted Endive and Early Potatoes
Allergens: I, N
24€

Sesame Tuna Tataki
with Roasted Figs, Yogurt and Cashews
Allergens: D, G, H, M
25€

Steamed Fish Steak
with Pinzimonio (fresh vegetables dipped in a dressing of olive oil, lemon juice, salt and pepper)
Allergens: D, I
25€

Mazzancolle Prawns Catalana
(Sardinian-style casserole)
Allergens: B, I
25€

Lobster
with Almonds, Marinated Cherries and Balsamic Vinegar
Allergens: A, B, H, I
28€

Beef Fillet Steak
with Herbal Butter, Baked Apricot and Alpigiana Cheese
Allergens: A, E, G, H, L
29€
LOBSTER (with Mezzi Paccheri Pasta or “Catalana”)

Farmed Canadian Lobster
Allergens: A, B (Mezzo Pacchero) – I (Catalana)
130€/Kg

Sea Lion (Local Blue Lobster)
Allergens: A, B (Mezzo Pacchero) – I (Catalana)
200€/Kg
SIDE DISHES

Baked Potatoes
Allergens: –
6€

Seasonal Mixed Salad
Allergens: I
6€

Sautéed Seasonal Vegetables
Allergens: –
7€
