Our Chef cooks with strictly seasonal, non-frozen, and non-greenhouse products, hence our menu changes every 3 months.
All the fish used in our dishes is strictly wild-caught and of premium quality.
STARTERS
Roasted Octopus
with Confit Tomatoes and Saffron Potato Foam
Allergens: C, D, E, P
€22
Porto Santo Spirito Cuttlefish
with Daikon, Lettuce, and Candied Lemon
Allergens: A, D, F, I
€23
Poached Egg
with Asparagus, Squacquerone Cheese Foam, and Truffle Pearls
Allergens: C, G
€25
Spring Vegetable Soup
with Shellfish and Catch of the Day
Allergens: B, D
€25
Scallop
with Fava Beans, Burrata, and Pata Negra
Allergens: B, D, G
€28
Beef Tartare
with Parmesan, Sundried Tomato, and Black Garlic
Allergens: C, G, L
€28
Pata Negra
50g
Allergens: A
€35
Cantabrian Anchovies
120g (XL)
Allergens: A, D, G
€40
RAW DISHES
Red Shrimp Tartare
Allergens: B, C
€22
Catch of the Day Tartare
Allergens: C, D
€22
Red Shrimp Carpaccio
from Mazara del Vallo with Fruit Salad and Wasabi
Allergens: B, D, F
€25
Tuna Carpaccio
with Passion Fruit, Hazelnuts, and Arugula
Allergens: D, H
€25
Crudo Experience
1 Mazara del Vallo Red Shrimp and 1 Langoustine, 1 Oyster, 1 Chef’s choice Catch
Allergens: Please ask to the Chef
€40
Selection of Caviar
Kala Baerii 10g/30g
Allergens: A, D, G
€40/€80
Selection of Caviar
Kala Oscietra 10g/30g
Allergens: A, D, G
€45/€90
Silver Platter
4 Gillardeau Oysters, 2 Regal Gold Oysters, 2 Shrimps, 2 Langoustines, 2 mini Tartares
Allergens: B, D, P
€80
Gold Platter
4 Gillardeau Oysters, 4 Regal Gold Oysters, 4 Shrimps, 4 Langoustines, 2 mini Tartares
Allergens: B, D, P
€120
Victor Platter
6 Gillardeau Oysters, 6 Regal Gold Oysters, 6 Shrimps, 6 Langoustines, 2 mini Tartares
Allergens: B, D, P
€150
OYSTERS
Gillardeau
Allergens: P
€6
Tarbouriech (Delta Pearl)
Allergens: P
€7
Regal Gold
Allergens: P
€8
FIRST COURSES
Pacchero from Gentile Pasta Factory
with Three Tomatoes
Allergens: A
€20
Strozzapreti with Ragù
and 36-month Parmesan Fondue
Allergens: A, G, I
€21
Elica from Gentile Pasta Factory
with Amberjack Puttanesca
Allergens: A, D
€24
Seafood Stuffed Fagottini
with Zucchini Cream, and Roasted Mazzancolla Shrimp
Allergens: A, B, C, D
€24
Spaghettone “Cacio e Pepe”
with Red Shrimp, and Bergamot (Gentile Pasta Factory)
Allergens: A, B, G
€25
Risotto
with Yellow Tomato, Oyster, Candied Lemon, and Licorice (for 2 people)
Allergens: B, D, G
€28
* Pasta: Gragnano’s Gentile Pasta Factory or Homemade Pasta
MAIN COURSES
Lamb
with Potato, Leek, and Apple Cooked in Red Wine
Allergens: A, G, L, N
€28
Argentine Sirloin Steak
with Roasted Endive and New Potatoes
Allergens: –
€28
Catch of the Day Fillet
with Saffron Fennel, Anise, and Dill Hollandaise
Allergens: C, D, G, L, N
€29
Tuna Tataki
with Yogurt, Pak Choi, and Soy
Allergens: D, F, G, H, L, M
€29
Fillet in Mediterranean Crust
with “A Scarpone” Eggplant
Allergens: A, C, G, H
€35
Local Lobster
in Panzanella
Allergens: A, B, C, D, G, I, N
€40
LOBSTERS (Half Paccheri or Catalan Style)
Farmed Canadian Lobster
Allergens: A, B (Half Paccheri) – I (Catalan Style)
€150/Kg
Sea Lion (Local Blue Lobster)
Allergens: A, B (Half Paccheri) – I (Catalan Style)
€230/Kg
SIDE DISHES
Seasonal Mixed Salad
Allergens: I
€7
Baked Potatoes
Allergens: –
€7
Sautéed Seasonal Vegetables
Allergens: –
€8
Fennel Salad
with Confit Tomatoes and Anchovies
Allergens: D
€9
DESSERTS
Mascarpone Foam
with Caramel Chocolate Shavings
Allergens: A, C, G
€8
Victor Selection of Macarons
(6 pieces)
Allergens: C, G, H
€9
Cocoa Tartlet
with White Chocolate Mousse and Exotic Fruits
Allergens: C, F, G, H, M
€10
“Almost Cheesecake”
with Berries
Allergens: A, C, G, H
€10
Strega Baba
with English Cream and Sour Cherries
Allergens: A, C, G
€12
VictorMisù
Allergens: A, G, H