Our Chef cooks only with seasonal ingredients, not frozen and not from greenhouses, that’s why our menu changes every 3 months.
The quality of our seafood is organic.

Italiano

STARTERS

Salted Cod with Peppers and Friggitelli Peppers in Pil Pil sauce

Salted Cod

with Peppers and Friggitelli Peppers in Pil Pil sauce
Allergens: D

18€
Polpo, Gazpacho di Melone e Zenzero e Insalatina di Quinoa

Octopus

with Melon and Ginger Gazpacho, Quinoa Salad
Allergens: P

18€
Porto Santo Spirit Roasted Cuttlefish, Daikon, Lime and Fragrant Bread

Porto Santo Spirit Roasted Cuttlefish

with Daikon, Lime and Fragrant Bread
Allergens: A, D, I, P

19€
Uovo Bio poché, Fonduta di Parmigiano, Asparagi e Perlage di Tartufo Nero

Organic Poached Egg

with Parmesan Fondue, Asparagus and Black Truffle Perlage
Allergens: A, C, G

20€
Crudo di Gambero Rosso, Zucchine alla Scapece e Burrata d'Andria

Raw Red Shrimps

with Zucchine alla Scapece (marinated Courgettes) and Burrata d’Andria (fresh Italian Cheese)
Allergens: A, B, G

22€
Beef Battuta (tartare) with Mustard, Saffron Fennel, Quail Eggs and Hazelnut

Beef Battuta

with Mustard, Saffron Fennel, Quail Eggs and Hazelnut
Allergens: C, H, L

22€

RAW FISH

Carpaccio di Gambero rosso di Mazara del Vallo

Carpaccio of Red Shrimps from Mazara del Vallo

Allergens: B

20€
Carpaccio di Pescato del giorno

Fish-of-the-Day Carpaccio

Allergens: C, D

20€
Tartare di Gambero Rosso

Red Shrimps Tartare

Allergens: B, C

20€
Tartare di Pescato del giorno con Tubero o Verdure

Fish-of-the-Day Tartare

Allergens: C, D

20€
Crudo Experience

Raw Fish Experience

1 Red Shrimp and 1 Mazzara del Vallo Prawn, 1 Oyster and the Chef’s fish choice of the day (one piece)
Allergens: Please ask the Chef

30€
Caviar Selection

Caviar Selection

Kala Baerii 10/30g
Allergens: A, D, G

30€/75€
Caviar Selection

Caviar Selection

Kala Oscietra 10/30g
Allergens: A, D, G

35€/85€
Plateau Silver

Silver Tray

6 Gillardeau Oysters, 2 Shrimps, 2 Prawns, 2 Tartare Appetizers
Allergens: B, D, P

70€
Plateau Gold

Gold Tray

8 Gillardeau Oysters, 4 Shrimps, 4 Prawns, 2 Tartare Appetizers
Allergens: B, D, P

90€
Plateau Victor

Victor’s Tray

12 Gillardeau Oysters, 6 Shrimps, 6 Prawns, 2 Tartare Appetizers
Allergens: B, D, P

120€

OYSTERS

Ostrica Gillardeau

Gillardeau

Allergens: P

5€
Ostrica Tarbouriech

Tarbouriech

Allergens: P

6€
Ostrica Regal Oro

Regal Oro

Allergens: P

7€

PASTA DISHES

Pacchero pastifico Gentile ai Tre Pomodori

Paccheri (pasta) with Three Tomatoes

Allergens: A

16€
Strozzapreti al Ragù con fonduta di Parmigiano 36 mesi

Strozzapreti (hand-rolled pasta)

with Meat Sauce and 36-Month-Aged Parmesan Fondue
Allergens: A, G, I

17€
Passatelli in Brodo di Gallinella

Passatelli cooked in Gurnard Broth

(Passatelli is Pasta made from Breadcrumbs, Parmesan cheese, Eggs, Nutmeg and Lemon)
Allergens: A, C, D, G

18€
Elica "alla Puttanesca" con Carpaccio di Pescato

Pasta Elica ‘alla Puttanesca’

(Tomatoes, Olive Oil, Olives, Anchovies, Chili Peppers, Capers and Garlic) with Fish Carpaccio
Allergens: A, D

19€
Spaghettone pastificio Gentile con Cacio e Pepe, Gambero Rosso e Bergamotto

Spaghettone Cacio e Pepe (Cheese and Pepper)

with Red Shrimps and Bergamot
Allergens: A, B, G

20€
Risotto Aglio, Olio e Peperoncino, Bottarga, Scampi e Pomodoro Giallo

Risotto Garlic, Oil and Chili Pepper

with Bottarga, Prawns and Yellow Tomato (min. 2 people)
Allergens: B, D

22€

* Our Pasta Makers: Pastificio Gentile (Gragnano) or fresh hand-made pasta

MAIN COURSES

Calamaro ripieno in Parmigiana di Melanzane

Squid stuffed

with Aubergine Parmigiana
Allergens: A, G, P

23€
Tagliata di Controfiletto Argentina con Indivia arrostita e Patate novelle

Sliced Argentinian Sirloin Steak

with Roasted Endive and Early Potatoes
Allergens: I, N

24€
Sesame Tuna Tataki, Roasted Figs, Yogurt and Cashews

Sesame Tuna Tataki

with Roasted Figs, Yogurt and Cashews
Allergens: D, G, H, M

25€
Steamed Fish Steak, with Pinzimonio

Steamed Fish Steak

with Pinzimonio (fresh vegetables dipped in a dressing of olive oil, lemon juice, salt and pepper)
Allergens: D, I

25€
Catalana di Mazzancolle

Mazzancolle Prawns Catalana

(Sardinian-style casserole)
Allergens: B, I

25€
Lobster, Almonds, Marinated Cherries and Balsamic Vinegar

Lobster

with Almonds, Marinated Cherries and Balsamic Vinegar
Allergens: A, B, H, I

28€
Beef Fillet Steak. Herbal Butter, Baked Apricot and Alpigiana Cheese

Beef Fillet Steak

with Herbal Butter, Baked Apricot and Alpigiana Cheese
Allergens: A, E, G, H, L

29€

LOBSTER (with Mezzi Paccheri Pasta or “Catalana”)

Astice Canadese allevato

Farmed Canadian Lobster

Allergens: A, B (Mezzo Pacchero) – I (Catalana)

130€/Kg
Leone di Mare (Astice Blu Nostrano)

Sea Lion (Local Blue Lobster)

Allergens: A, B (Mezzo Pacchero) – I (Catalana)

200€/Kg

SIDE DISHES

Patate al Forno

Baked Potatoes

Allergens: –

6€
Insalata mista di stagione

Seasonal Mixed Salad

Allergens: I

6€
Verdure di stagione saltate

Sautéed Seasonal Vegetables

Allergens: –

7€
Fennel, Tomato Confit and Anchovy Salad