STARTERS

Crispy Polenta
with Seafood Broth Soup and Parsley Mayonnaise
Allergens: C, L, P
17€

Octopus
with Melon and Ginger Gazpacho, Quinoa Salad
Allergens: P
18€

Vignarola (sauté pan/stew)
with Mazzancolle Prawns and Shallot ‘in Carpione’
Allergens: B
20€

Organic Poached Egg
with Parmesan Fondue, Asparagus and Black Truffle Perlage
Allergens: A, C, G
20€

Raw Red Shrimps
with Zucchine alla Scapece (marinated Courgettes) and Burrata d’Andria (fresh Italian Cheese)
Allergens: A, B, G
22€

Beef Battuta
with Mustard, Hazelnuts, Puntarelle (a type of chicory) and Raspberries
Allergens: C, F, L
22€
RAW FISH

Carpaccio of Red Shrimps from Mazara del Vallo
Allergens: B
20€

Fish-of-the-Day Carpaccio
Allergens: C, D
20€

Red Shrimps Tartare
Allergens: B, C
20€

Fish-of-the-Day Tartare
Allergens: C, D
20€

Silver Tray
6 Gillardeau Oysters, 2 Shrimps, 2 Prawns, 2 Tartare Appetizers
Allergens: B, D, P
70€

Gold Tray
8 Gillardeau Oysters, 4 Shrimps, 4 Prawns, 2 Tartare Appetizers
Allergens: B, D, P
90€

Victor’s Tray
12 Gillardeau Oysters, 6 Shrimps, 6 Prawns, 2 Tartare Appetizers
Allergens: B, D, P
120€
OYSTERS

Gillardeau
Allergens: P
5€

Tarbouriech
Allergens: P
6€

Regal Oro
Allergens: P
7€
PASTA DISHES

Paccheri (pasta) with Three Tomatoes
Allergens: A
16€

Strozzapreti (hand-rolled pasta)
with Meat Sauce and 36-Month-Aged Parmesan Fondue
Allergens: A, G, I
17€

Passatelli cooked in Gurnard Broth
(Passatelli is Pasta made from Breadcrumbs, Parmesan cheese, Eggs, Nutmeg and Lemon)
Allergens: A, C, D, G
18€

Pasta Elica ‘alla Puttanesca’
(Tomatoes, Olive Oil, Olives, Anchovies, Chili Peppers, Capers and Garlic) with Fish Carpaccio
Allergens: A, D
19€

Spaghettone Cacio e Pepe (Cheese and Pepper)
with Red Shrimps and Bergamot
Allergens: A, B, G
20€

Risotto Garlic, Oil and Chili Pepper
with Bottarga, Prawns and Yellow Tomato (min. 2 people)
Allergens: B, D
22€
* Our Pasta Makers: Pastificio Gentile (Gragnano) or fresh hand-made pasta
MAIN COURSES

Chicken Rolls
with Peppers, Hazelnuts, Beer and Soybeans Reduced Broth
Allergens: F, H, N
20€

Squid stuffed
with Aubergine Parmigiana
Allergens: A, G, P
22€

Fresh Tuna Steak
with Roasted Artichokes, Yogurt and Mint
Allergens: D, G
24€

Sliced Argentinian Sirloin Steak
with Roasted Endive and Early Potatoes
Allergens: I, N
24€

‘Stewed’ Fish Steak
Cooked Au Gratin
Allergens: A, C, D, I
25€

Mazzancolle Prawns Catalana
(Sardinian-style casserole)
Allergens: B, I
25€
LOBSTER (with Mezzi Paccheri Pasta or “Catalana”)

Sea Lion (Local Blue Lobster)
Allergens: A, B (Mezzo Pacchero) – I (Catalana)
200€/Kg

Farmed Canadian Lobster
Allergens: A, B (Mezzo Pacchero) – I (Catalana)
130€/Kg
SIDE DISHES

Baked Potatoes
Allergens: –
6€

Seasonal Mixed Salad
Allergens: I
6€

Sautéed Seasonal Vegetables
Allergens: –
7€

Puntarelle (a type of chicory) ‘alla Romana’
Allergens: D, N
8€
DESSERTS

Champagne Sorbet
Allergens: –
6€

Mascarpone Foam
with Caramel Chocolate Flakes
Allergens: A, C, G
8€

Coconut, Mint and Licorice Cheesecake
Allergens: A, G, H
8€

Rum, Citrus and Chilli Babà
Allergens: A, C, G
8€

Selection of six Victor’s Macarons
Allergens: C, G, H
8€

Cocoa, White Chocolate and Red Berries Tart
Allergens: A, C, G
9€

Borghetti Coffee
Allergens: C, G, H