We would like to inform our guests that the food and beverage prepared and served in this restaurant may contain ingredients or other substances considered as allergens (in form of ingredients or traces) coming from cooking process.
List of substances or products that cause allergies or intolerances
(Annex II Reg. 1169/2011)
A. Gluten Rich Cereals
Wheat (Spelt and Khorasan Wheat), Rye, Barley, Oat or their hybridised Strains and derived products
B. Crustaceans
And products crustaceans-based
C. Eggs
And derived products
D. Fish
And derived products
E. Peanuts
And derived products
F. Soya
And derived products
G. Milk
And derived products (lactose included)
H. Nuts
Almonds, Hazelnuts, Walnuts, Cashew Nuts, Pecan Nuts, Brazil Nuts, Pistachios, Queensland Nuts and derived products
I. Celery
And derived products
L. Mustard
And derived products
M. Sesame seeds
And derived products
N. Sulphur dioxide and sulphites
Wines may possibly contain them
O. Lupines
And derived products
P. Crustaceans
And derived products
Please inform your server if you have any food allergies or special dietary needs and ask them about the ingredients of our dishes. A responsible of our restaurant will give you further support and information. Please note that you can read the documentation provided by our staff members upon request.