Experience Menu

with Seafood Broth Soup and Parsley Mayonnaise
Allergens: C, L, P

with Red Shrimps and Bergamot
Allergens: A, B, G

with Aubergine Parmigiana
Allergens: A, G, P

Allergens: –

with Mustard, Hazelnuts, Puntarelle (a type of chicory) and Raspberries
Allergens: C, F, L

with Meat Sauce and 36-Month-Aged Parmesan Fondue
Allergens: A, G, I

with Peppers, Hazelnuts, Beer and Soybeans Reduced Broth
Allergens: F, H, N

Allergens: –

with Parmesan Fondue, Asparagus and Black Truffle Perlage
Allergens: A, C, G

Allergens: A

with Shallot ‘in Carpione’
Allergens: –

Allergens: –