Light Lunch

with Melon and Ginger Gazpacho, Quinoa Salad
Allergens: P

(Passatelli is Pasta made from Breadcrumbs, Parmesan cheese, Eggs, Nutmeg and Lemon)
Allergens: A, C, D, G

with Peppers, Hazelnuts, Beer and Soybeans Reduced Broth
Allergens: F, H, N

with Meat Sauce and 36-Month-Aged Parmesan Fondue
Allergens: A, G, I

with Parmesan Fondue, Asparagus and Black Truffle Perlage
Allergens: A, C, G

Allergens: A